Wednesday, June 17, 2009


This adorable little quiche with a crust on top was filled with chard, spinach, and half a hard boiled egg. I had decided to treat myself to a hot lunch in a cafe with my laptop (not that I don't love my little ham and cheese sandwiches during the break at class. It was beautiful with clean flavors despite being a relatively heavy food. How much did this delight set me back, you ask? 12 pesos. THREE DOLLARS AND FIFTEEN CENTS in the US!!!

And I wonder why I meet so many Americans that never leave...

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